varvarairenephoto:

Christopher, myself, and my other friend Chris went fishing at Sand Lake in Anchorage Alaska, I caught a Rainbow Trout off the floating dock. We stayed past midnight and It was great fun. I’ll be fishing a lot this this summer.

Thank you Chris for teaching us how to do.. everything!

…..Oh, may your silhouette never dissolve on the beach; 
may your eyelids never flutter into the empty distance. 
Don’t leave me for a second, my dearest, 

because in that moment you’ll have gone so far 
I’ll wander mazily over all the earth, asking, 
Will you come back? Will you leave me here, dying? 

[Flash 9 is required to listen to audio.]

My sisters first ultrasound for her first baby. I know she’ll be such a good mother, I told her I’d post this to my blag, so congratulations.

(Reblogged from: onefortheravens, Source: artemis-gg)

I just made this and am really excited to see how it turns out!  I plan on using the same recipe again but with other flowers and herbs.

dandelion fizz recipe

6 cups dandelion flowers

5 quarts water

4 cups sugar, honey or other sweetener

2 lemons (less lemon or none if you use honey)

- clean dandelions if necessary, and trim stems

- bring water to a boil and pour over dandelions

- cover and leave for 12 hours

- strain through a cloth and add sweetener, lemon juice and rind

- heat and stir till dissolved but do not boil

- strain into jugs or jars and leave to cool

- pour into clean, dry bottles with tight screw caps

- brew is ready to drink in 3-4 weeks!

I’ve been wanting to make this for sooooooooooooo long. The dandelions need to start growing already.

(via onefortheravens)